Scallion pancake, a Chinese golden crunchy look of flatbread with finely chopped scallion. A snack changes my opinion on scallion and embraces cooking with scallion.
Oreos, a chocolate biscuit snack that lasts for centuries and reminds you of childhood memories. We tried to make oreo at home with a recipe inspired by Food Network and cooking lab experience.
Challah is an interesting and unique type of bread. The braided look of Challah gives the bread a unique and ornamental look. It gives the creativity of making different numbers of braids, from standard three braids or even a more complex six braided.
These Christmas cookies are rich in green tea flavor and great as a representation of the Christmas Tree. You can use cute cookie cutters to cut your desired shapes of cookies and be creative.
Green tea strawberry mousse cake is a great festive cake to celebrate Christmas. I spent time designing the cake layout and made the cake garnished with Christmas food decorations.
Gnocchi traditionally is made with potatoes. Want to celebrate Halloween with cooking? Pumpkin gnocchi would be a great dish to serve and great use of leftover pumpkin. Add your own seasoning and twist to make it as pumpkin as you like.
Salmon is a fish rich in protein and omega-3 fatty acids. Try out this recipe to enjoy caramelized, crispy skin, sesame-infused tender, and flaky salmon at home. This is great as an entree or pair with salad, toast, or make a salmon burger.
ECHO, Leahy Center for Lake Champlain is a fun and interactive nature science museum located near Lake Champlain in downtown Burlington, Vermont. It is great for science learning and visiting animals.
Cheese and Wine Traders is a store that offers Vermont and international food. It covers cheese, wine, gourmet, and gift baskets all in one stop. Their signature cheeseballs are a must-try purchase that is only available once a year.